Our Story

Smoke St. is a Canadian-born gourmet street-food concept founded by an entrepreneur & graduate of Hospitality management wuth 21 years if Experience in F&B, originally created in Canada before expanding to Dubai. The first flagship opened in DIFC in October 2022, followed by La Mer North Beach Jumeirah one and Al Ain, with international growth marked by the 2025 opening in Bali – Canggu.
Built on a commitment to premium quality and presentation, Smoke serves wagyu, Australian Black Angus, and New Zealand grass-fed beef burgers & Slow cooked Wagyu Briskets, authentic Canadian imported hotdogs, handcrafted poutine with its Beef gravy made over three nights, and fresh milkshakes & refreshing mojito’s. With its bold food trucks designed in the UAE, edgy urban spaces, and global lifestyle appeal, Smoke has quickly established itself as a recognizable gourmet street-food brand with strong growth potential.

What Our Customers Say

"The burgers here are amazing! I had the double cheese, and it was honestly one of the best I've ever had. Definitely coming back for more!"
Emily JohnsonMarketing Manager, Fresh Foods Co.
"Best fries in town! Crispy on the outside and fluffy inside. Perfect with their homemade ketchup. You’ve got to try them!"
Mark DavisFrequent Customer
"Their milkshakes are to die for! Thick, rich, and bursting with flavor. A perfect way to cool down on a hot day!"
Sofia MartinezLocal Blogger

@smokest.dxb

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